En esta sección se abordan los efectos fisiológicos del consumo de alcohol.
General
Muchos establecimientos venden cerveza, vino, licores y otras formas de alcohol para su consumo en el lugar o fuera de él. Formado por las fermentaciones de levadura, azúcares y almidones, el alcohol (alcohol etílico) es una sustancia controlada, cuyo consumo debe ser controlado. Tenga en cuenta que las leyes y reglamentos relativos al consumo de alcohol varían de un estado a otro, los empleadores y la dirección deben estar al tanto e informados de todas las leyes específicas de la región, así como tener las certificaciones adecuadas para vender […]This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
New Safety Talks
New Safety Talks
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit – French
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit – Spanish
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – Spanish
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – French
New eLearning
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Using Data and Trends to Improve Safety Performance – JHSC – French
Upcoming Events & Webinars
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Training for Incident Prevention and Defensible Response – January 13rd, 2027
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Proving Training ROI to Executives Before 2027 – December 9th, 2026
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Year-End Safety Refreshers for High-Risk Work – November 12nd, 2026
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Violence, Harassment, and Respect Training That’s More Than a Checkbox – October 14th, 2026
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Inspection Readiness Training for Workers and Supervisors – January 20th, 2027
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