Handout on preventing slips, trips, and falls in the restaurant of food service field. Follow OSHA Standards
- Keep all places of employment clean and orderly & in a sanitary condition.
- Keep floors clean & dry. In addition to being a slip hazard, continually wet surfaces promote the growth of mold, fungi, and bacteria that can cause infections.
- Keep aisles and passageways clear and in good repair, with no obstruction across or in aisles that could create a hazard.
- Provide warning signs for wet floor areas.
- Keep exits free from obstruction. Access to exits must remain clear of obstructions at all times.
This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
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