Young Workers and Restaurant Safety Infographic – Spanish
Fuente: https://www.ilo.org/
Fuente: https://www.ilo.org/
Source: https://www.steritech.com
Un trabajador a tiempo parcial de 15 años (la víctima) [...]
A 15-year-old part-time worker (the victim) at a retail grocery [...]
HECHOS El Instituto Nacional de Seguridad y Salud en el [...]
FACTS The National Institute for Occupational Safety and Health (NIOSH) [...]
WHATS AT STAKE The restaurant industry is a major employer [...]
QUÉ ESTÁ EN RIESGO El sector de la restauración es [...]
Course Description Workers of all ages can be injured at [...]
Course Description Workers of all ages can be injured at [...]
It is often said that young workers are prone to [...]
Un trabajador temporal muere en la embotelladora Bacardí, la OSHA [...]
HECHOS Los nuevos empleados quieren un compañero o mentor. Emparejar [...]
QUÉ ESTÁ EN RIESGO Los trabajadores de todas las edades [...]
Source: https://www.ccohs.ca
Temporary Worker Killed at Bacardi Bottling, OSHA Says Company Failed [...]
FACTS New employees want a buddy or mentor. Pairing a [...]
Workers of all ages can be injured at work, but [...]
New and young workers are often the most vulnerable to [...]
Protect your future! Ensure that new and young workers have [...]
Ensure new and young workers are properly trained and supervised. [...]
Ensure new and young workers are properly trained and supervised. [...]
Safety Talk What's at Stake? The injury rate for young [...]
¿QUE ESTÁ EN RIESGO? Probablemente hayas escuchado las metáforas del [...]