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WHAT’S AT STAKE?
People in food services jobs such as cooking, busing tables, and serving food are exposed to dangers that they may take for granted — and some of these hazards are lethal.WHAT’S THE DANGER?
Here are some of the dangers food service workers may experience.- Musculoskeletal disorders (MSDs)
- Cuts and abrasions
- Infections
- Heat
- Chemicals
- Slips, trips, and falls
- Electricity
HOW TO PROTECT YOURSELF
Careful attention, vigilance and take nothing for granted. Here are the hi–lites of preventative care. Musculoskeletal disorders […]This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
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