FACTS

1. Cross-contamination can occur when fruits and vegetables come into contact with other foods, surfaces, or equipment that are contaminated with harmful bacteria. For example, if a cutting board that was used to cut raw meat is then used to chop vegetables without being properly sanitized, the vegetables can become contaminated with bacteria.
2. If fruits and vegetables are stored at temperatures that are too warm, bacteria can grow and cause foodborne illness.
3. If fruits and vegetables are not washed properly, they can still contain harmful bacteria that can cause illness.
4. If produce is washed or rinsed with contaminated water, it […]

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