FACTS

1. Strains and sprains are among the most common injuries reported in the restaurant industry.
2. These injuries can occur due to lifting heavy objects, repetitive motions, and slips and falls.
3. Back strains are particularly common in restaurant workers due to the heavy lifting involved in moving boxes, crates, and other items.
4. Wrist strains occur to restaurant workers who do repetitive tasks as chopping, stirring, and mixing.
5. Foot and ankle sprains can occur due to slips and falls on wet or greasy floors, in restaurant kitchens.
6. Proper training and safety measures can help […]

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