FACTS
1. Main types of hazards that restaurant employees are exposed include:- Injuries from objects
- Slips, trips, and falls
- Burns
- Overexertion injuries
- Chemicals/cleaners
- Electrical
- Cold temperatures
This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
New Safety Talks
New Safety Talks
wpengine2025-09-20T15:13:22-07:00