FACTS

1. The most common type of injury related to knife cuts in restaurant work is lacerations or cuts to the hands and fingers, followed by cuts to the arms and legs.
2. The severity of knife injuries in restaurant work can vary widely, from minor cuts and bruises to more serious injuries that require hospitalization and surgery.
3. Workers who are new to the industry or who have not received proper training on knife safety are at a higher risk of sustaining knife-related injuries.
4. Injuries related to knife cuts can result in lost workdays, decreased productivity, and increased workers' compensation costs for […]

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