The meat packing industry is a fast-paced work environment with hazards such as cutting implements, moving machinery, physical and repetitive labor, and slippery surfaces. RISKS FACING MEAT PACKING WORKERS
- Cuts and knives. A dull knife is a dangerous knife! Most accidents are usually due to the knife not being sharp. A dull knife will make you apply more pressure to the item you are cutting. This can result in injury as the knife may roll off the item cutting you. A sharp knife will cut be faster, safer and easier.
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New Safety Talks
New Safety Talks
wpengine2025-09-20T15:13:22-07:00
