Safe handling of animals for butchering (processing) starts with the facility layout. It begins with the management of the animals as they move through the process, and ends with a properly trained worker in butchering techniques.
DANGERS/HAZARDS/RISKS
Handlers must be made aware that the potential risks each task poses are many. If handlers are too comfortable and do not consider the possible risks of the jobs they are carrying out, they may find themselves trampled, crushed, pinned, stepped on, bit, rammed or thrown off. The dangers happen quickly, as animals can injure their handlers both deliberately and accidentally. […]This content is for CoAction Insurance policy holders.
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New Safety Talks
New Safety Talks
wpengine2025-09-20T15:13:22-07:00
