HECHOS
Estos son algunos de los principales riesgos asociados a la calidad del aire interior en los establecimientos de hostelería:- Riesgos para la Salud: Una mala calidad del aire interior puede provocar diversos problemas de salud, como problemas respiratorios, alergias y agravamiento de los síntomas del asma entre los clientes y el personal. Los contaminantes comunes del aire interior como el polvo, el moho, los compuestos orgánicos volátiles (COV) de los productos de limpieza y el humo del tabaco pueden agravar estos problemas de salud.
- Propagación de Enfermedades Contagiosas: Una ventilación inadecuada y una IAQ deficiente pueden facilitar la propagación de […]
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