WHAT ARE THE KEY STEPS TO PREVENTING FOOD-BORNE ILLNESSES?
The key steps are:- Clean – keep yourself and work areas clean.
- Separate – keep raw meat and other raw animal products away from other foods.
- Cook – always properly cook and prepare foods.
- Chill – store foods appropriately both before and after cooking.
This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
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