FACTS

1. Restaurants, cafes and other eating establishments are workplaces that are at a high risk from fire. This is due to the environment with the potential of combustibles in close proximity to hot surfaces and open flames.
2. There are many common misconceptions related to OSHA’s fire safety requirements. One is that all employers are required to have portable fire extinguishers on-site. While this is not the case in most industries, OSHA does require that if employers do choose to provide extinguishers, employees must be trained on their use. Another misconception is that OSHA requires all employers to have fixed extinguishing […]

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