FACTS

1. Slips, trips, and falls on slippery floors
2. Back and arm strain from lifting heavy trays and boxes
3. Burns from hot serving ware and cooking equipment
4. Cuts during food preparation
5. Injuries from workplace violence
6. Back and leg strain from standing for extended periods of time
7. Skin or eye irritation from spilled chemicals

STATS

• 24% of food workers have been injured at their current job, and 17% of workers were injured in their first year.
• 42% of workers rarely or never receive coaching from their […]

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