FACTS
There are a diverse range of potential safety hazards that restaurant employees can encounter on a daily basis.- Slips, trips, and falls on slippery floors
- Back and arm strain from lifting heavy trays and boxes
- Burns from hot serving ware and cooking equipment
- Cuts during food preparation
- Injuries from workplace violence
- Back and leg strain from standing for extended periods of time
- Skin or eye irritation from spilled chemicals
STATS
- 24% of food workers have been injured at their current job, and 17% of workers were injured in their first year.
- 42% of workers rarely or never receive coaching from their […]
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