What’s wrong in this picture?
Personnel working in the poultry industry are permanently exposed to hazards. These have either a physical, chemical, or biological nature.
Many studies have shown that poultry farmers have a greater risk of respiratory problems than non-farmers. A study showed that North Carolina poultry farm workers experienced more chronic phlegm and wheezing than non-farm workers. Another study of 22 North Carolina poultry farms showed that poultry growers and catchers were exposed to high levels of dust and ammonia.
Organic dust is the most common respiratory contaminant. Organic dust is a combination of dusts […]
This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
New Safety Talks
New Safety Talks
wpengine2025-09-20T15:13:22-07:00