WHAT DOES A COOK DO?
The main duties of cooks in restaurants, hotels, healthcare facilities and schools include the following:- Plan and prepare menus, and determine food portions and quantities needed.
- Pay attention to special dietary needs, if applicable.
- Monitor and order supplies.
- Clean up kitchen or work area.
- Supervise kitchen staff.
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New Safety Talks
New Safety Talks
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – Spanish
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – French
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Hand Tools: Power vs Manual – Safe Use, PPE and Maintenance Meeting Kit – French
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Hand Tools: Power vs Manual – Safe Use, PPE and Maintenance Meeting Kit – Spanish
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Hand Tools: Power vs Manual – Safe Use, PPE and Maintenance Meeting Kit
New eLearning
Upcoming Events & Webinars
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Training for Incident Prevention and Defensible Response – January 13rd, 2027
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Proving Training ROI to Executives Before 2027 – December 9th, 2026
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Year-End Safety Refreshers for High-Risk Work – November 12nd, 2026
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Violence, Harassment, and Respect Training That’s More Than a Checkbox – October 14th, 2026
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Inspection Readiness Training for Workers and Supervisors – January 20th, 2027
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