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Cooks – Fact Sheets

Cooks – Fact Sheets

WHAT DOES A COOK DO?

The main duties of cooks in restaurants, hotels, healthcare facilities and schools include the following:
  • Plan and prepare menus, and determine food portions and quantities needed.
  • Pay attention to special dietary needs, if applicable.
  • Monitor and order supplies.
  • Clean up kitchen or work area.
  • Supervise kitchen staff.
What are some health and safety issues for cooks? Working with food presents its own unique set of potential hazards. Some of […]

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