FACTS

1. Food safety hazards: Poor communication can lead to mistakes in food preparation, such as incorrect ingredients or cooking temperatures, which can lead to foodborne illnesses. In addition, poor communication can lead to cross-contamination of food, which can also lead to foodborne illnesses.
2. Burns and cuts: In a busy kitchen, there are many hazards that can result in burns or cuts. Poor communication can result in employees accidentally bumping into each other or spilling hot liquids or oils, which can cause burns or cuts.
3. Slips, trips, and falls: Poor communication can […]

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