FACTS
Certainly, here are the hazards of CO2 safety in restaurants, bars, and private events summarized into short points:- Asphyxiation Risk: CO2 buildup can displace oxygen in poorly ventilated spaces, leading to suffocation and potentially death.
- Acute Health Effects: Breathing elevated CO2 levels can cause headaches, dizziness, nausea, and confusion, with prolonged exposure increasing the risk of unconsciousness.
- Increased Fire Hazard: CO2 accumulation can reduce oxygen levels, raising the risk of fires and hindering combustion support.
- Equipment Malfunction: Improper handling or malfunction of CO2-containing equipment can lead to leaks or spills, posing immediate dangers.
- Lack of Awareness: Many individuals may not […]
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New Safety Talks
New Safety Talks
wpengine2025-09-20T15:13:22-07:00
