QUÉ ESTÁ EN RIESGO
El dióxido de carbono (CO2) puede acumularse en restaurantes, bares y espacios para eventos mal ventilados. La Sociedad Americana de Ingenieros de Calefacción, Refrigeración y Aire Acondicionado (ASHRAE) recomienda mantener los niveles de CO2 por debajo de 1.000 ppm por motivos de seguridad. Los niveles elevados de CO2 pueden provocar dolores de cabeza, mareos y dificultad para respirar. Para garantizar la seguridad, estos locales deben contar con un plan de fugas de gas y una ventilación adecuada para mantener una buena calidad del aire interior.CUÁL ES EL PELIGRO
Los riesgos asociados al CO2 en restaurantes, bares y eventos […]This content is for CoAction Insurance policy holders.
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New Safety Talks
New Safety Talks
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit – French
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit – Spanish
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – Spanish
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – French
New eLearning
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Using Data and Trends to Improve Safety Performance – JHSC – French
Upcoming Events & Webinars
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Training for Incident Prevention and Defensible Response – January 13rd, 2027
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Proving Training ROI to Executives Before 2027 – December 9th, 2026
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Year-End Safety Refreshers for High-Risk Work – November 12nd, 2026
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Violence, Harassment, and Respect Training That’s More Than a Checkbox – October 14th, 2026
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Inspection Readiness Training for Workers and Supervisors – January 20th, 2027
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