Many establishments sell beer, wine, liqueurs, and other forms of alcohol either for both on and/or off-site consumption. Formed by the fermentation of yeast, sugars, and starches, alcohol (ethyl alcohol) is a controlled substance, that consumption must be monitored. Note that laws and regulations regarding the consumption of alcohol vary from state to state, employers and management should be aware and informed on all region-specific laws as well as have proper certifications to…