WHAT’S AT STAKE?

What did you bring for lunch today? And where have you stored your lunch until it’s time to eat it? If it’s a salmon sandwich with a creamy homemade dressing, let’s hope it’s freshly made and kept cold. If it’s a container of leftover meat and pasta, it had better not be sitting in your warm truck cab until your lunch break.

WHAT’S THE DANGER?

There are a number of good reasons for following food safety guidelines. They include hepatitis A, campylobacter, salmonellosis, botulism, Norwalk, E. coli, Yersiniosis and Listeria. These foodborne illnesses are caused variously by bacteria, viruses, molds or […]