HECHOS
Aunque los equipos de protección personal (EPP) son cruciales para garantizar la seguridad en el sector de la hostelería, existen ciertos peligros asociados a su uso, especialmente si no se gestionan adecuadamente:- Uso y Capacitación Inadecuados: Los empleados deben recibir una capacitación adecuada sobre cómo utilizar correctamente los EPP. Un uso incorrecto puede dar lugar a una falsa sensación de seguridad y aumentar potencialmente el riesgo de lesiones o enfermedades.
- Mantenimiento y Cuidado de los EPP: Si los EPP no se mantienen, limpian o sustituyen adecuadamente cuando es necesario, pueden dejar de proporcionar la protección prevista.
- Estrés Térmico: En las […]
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