WHAT’S AT STAKE
Meat, poultry, fish, and seafood are important menu items at restaurants because they provide a good source of protein and essential nutrients for many people.WHAT’S THE DANGER
POTENTIAL HAZARDS ASSOCIATED WITH MEAT, FISH AND SEAFOOD SAFETY AT RESTAURANT Foodborne illness: Consuming meat, poultry, fish, or seafood that is not handled or cooked properly can lead to foodborne illness. Symptoms can include nausea, vomiting, diarrhea, and fever. Cross-contamination: Cross-contamination can occur when raw meat, poultry, fish, or seafood comes into contact with other foods or surfaces, potentially transferring harmful bacteria. This can happen during preparation, cooking, or serving. Allergies: For people with food […]This content is for CoAction Insurance policy holders.
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