People in food services jobs such as cooking, busing tables, and serving food are exposed to dangers that they may take for granted – and some of them are deadly.

The dangers that food service workers may experience are as follows:

• Musculoskeletal disorders (MSDs)
• Cuts and abrasions
• Infections
• Heat
• Chemicals
• Slips, trips, and falls
• Electricity

Attention, constant vigilance and literally take nothing for granted in terms of remaining safe in kitchens of the world. The hi-lites of preventive care are set out as follows:

Musculoskeletal Disorders (MSDs)

Results from sitting or standing too long, or from repeated motion such as reaching or lifting. MSDs may be short-term or long-term and may […]