QUÉ ESTÁ EN RIESGO
Como parte del proceso de elaboración del vino, los trabajadores de las bodegas a menudo tienen que entrar en depósitos, cubas y prensas para realizar tareas de limpieza, inspección y mantenimiento. Estos espacios confinados de las bodegas pueden ser peligrosos. TRES CARACTERÍSTICAS DE UN ESPACIO CONFINADO- El espacio debe ser lo suficientemente grande para que una persona pueda entrar y realizar las tareas del trabajo.
- El espacio también tendrá acceso restringido para entrar y/o salir.
- El espacio no está diseñado ni previsto para la ocupación continua por parte de los empleados.
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New Safety Talks
New Safety Talks
wpengine2026-07-14T19:54:09-07:00
Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit
wpengine2026-07-14T19:54:04-07:00
Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – Spanish
wpengine2026-07-14T19:54:00-07:00
Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – French
wpengine2026-07-14T17:36:12-07:00
Hand Tools: Power vs Manual – Safe Use, PPE and Maintenance Meeting Kit – French
wpengine2026-07-14T17:36:08-07:00
Hand Tools: Power vs Manual – Safe Use, PPE and Maintenance Meeting Kit – Spanish
wpengine2026-07-14T17:36:05-07:00
Hand Tools: Power vs Manual – Safe Use, PPE and Maintenance Meeting Kit
New eLearning
Upcoming Events & Webinars
wpengine2026-06-11T19:35:14-07:00
Training for Incident Prevention and Defensible Response – January 13rd, 2027
wpengine2026-06-08T21:21:20-07:00
Proving Training ROI to Executives Before 2027 – December 9th, 2026
wpengine2026-06-08T20:05:10-07:00
Year-End Safety Refreshers for High-Risk Work – November 12nd, 2026
wpengine2026-06-08T13:12:22-07:00
Violence, Harassment, and Respect Training That’s More Than a Checkbox – October 14th, 2026
wpengine2026-06-06T16:16:15-07:00
Inspection Readiness Training for Workers and Supervisors – January 20th, 2027
wpengine2026-06-06T13:58:01-07:00
