Restaurant service providers, known as the “front” of the house include hosting staff, wait staff, and busboys. These workers may not slice, dice, and flambé on a regular basis. But there are Hazards in restaurant dining rooms that are on full display.
DINING ROOM HAZARDS
- Wet floors and fast service lead to slip, trip, and fall hazards. Mop up spills and clean up spilled ice immediately.
- Hurrying in a busy, crowded restaurant leads to accidents. Slow down when you are entering swinging doors.
- Serving hot beverages and plates hot from the kitchen, microwave, or heat lamp can cause burns.
- Clean up […]
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