Restaurant service providers, known as the “front” of the house include hosting staff, wait staff, and busboys. These workers may not slice, dice, and flambé on a regular basis. But there are Hazards in restaurant dining rooms that are on full display.

DINING ROOM HAZARDS

1. Wet floors and fast service lead to slip, trip, and fall hazards. Mop up spills and clean up spilled ice immediately.
2. Hurrying in a busy, crowded restaurant leads to accidents. Slow down when you are entering swinging doors.
3. Serving hot beverages and plates hot from the kitchen, microwave, or heat lamp can cause burns.
4. Clean up […]

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