HECHOS
Los peligros para la salud en los entornos de trabajo avícolas se clasifican en accidentes, físicos, químicos y biológicos. 1. Accidentales. Esguinces y torceduras debidos a resbalones y caídas al transportar cargas pesadas.- Irritación ocular y cutánea por contacto con desinfectantes, vacunas y medicamentos.
- Quemaduras por exposición a superficies calientes (por ejemplo, cortapicos).
- Exposición prolongada al calor y al frío debido al trabajo al aire libre.
- Problemas músculo-esqueléticos derivados del levantamiento y traslado de animales, comederos (bolsas), recogida de huevos.
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