FACTS

1. Workers in food manufacturing are more likely to be fatally injured and experience nonfatal injuries and illnesses than workers in private industry as a whole.
2. Food manufacturing workers are also much more likely to suffer an injury requiring job transfer or restriction than one that requires days away from work.
3. Food manufacturing was one of the largest industries in the manufacturing sector. Workers in this industry process, package, and transport livestock and agricultural products, transforming them into the food products that are seen in households, grocery stores, and restaurants.
4. Although more than 50 % of workers in this industry […]

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