Food and beverage manufacturing, ranging from bakeries and bottling plants to meat and dairy processing, has one of the highest rates of worker injuries and illnesses. Workers need to be aware of the risks and hazards in order to get the proper training and work practices to stay safe.
FOOD AND BEVERAGE PROCESSING
- Measure, mix and cook ingredients.
- Peel and slice food.
- Control the temperature and automated processes for making products.
- Check the quality of the product and record results during the production process.
- Operate and maintain machines.
- Inspect and pack the final product.
- Clean and sterilise the factory processing area. […]
This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
New Safety Talks
New Safety Talks
wpengine2026-04-20T22:25:28-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit – French
wpengine2026-04-20T22:23:51-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit – Spanish
wpengine2026-04-20T22:23:01-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit
New eLearning
Upcoming Events & Webinars
Vicky Pickford2026-01-12T22:46:54-08:00
