Food and beverage manufacturing, ranging from bakeries and bottling plants to meat and dairy processing, has one of the highest rates of worker injuries and illnesses. Workers need to be aware of the risks and hazards in order to get the proper training and work practices to stay safe.

FOOD AND BEVERAGE PROCESSING 

• Measure, mix and cook ingredients.
• Peel and slice food.
• Control the temperature and automated processes for making products.
• Check the quality of the product and record results during the production process.
• Operate and maintain machines.
• Inspect and pack the final product.
• Clean and sterilise the factory processing area.
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