The bakery business can be an enjoyable and rewarding profession, but some bakery processes can also be hazardous. Persons who work in bakery operations should be instructed in how to avoid or prevent potential hazards and be properly trained to follow recommended safe work practices.
SIGNIFICANT BAKERY HAZARDS
- Slips and Falls Are Common Accidents Due to Wet Floors, Spilled Dough, Batter, and Dry Ingredients.
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