FACTS

1. Many injuries go unreported in the meat-processing industry. In general, workers are afraid to report injuries out of fear of losing their job. Many corporations pay supervisors an annual bonus for minimizing the number of worker comp claims at their facility. 
2. Slaughtering animals and processing their flesh is an inherently dangerous industry.
3. Workers in the animal slaughtering and processing industry have higher incidence rates of injury or illness than the overall average for private industry workers.
4. The […]

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