FACTS
- Many injuries go unreported in the meat-processing industry. In general, workers are afraid to report injuries out of fear of losing their job. Many corporations pay supervisors an annual bonus for minimizing the number of worker comp claims at their facility.
- Slaughtering animals and processing their flesh is an inherently dangerous industry.
- Workers in the animal slaughtering and processing industry have higher incidence rates of injury or illness than the overall average for private industry workers.
- The […]
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Training for Incident Prevention and Defensible Response – January 13rd, 2027
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Proving Training ROI to Executives Before 2027 – December 9th, 2026
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Year-End Safety Refreshers for High-Risk Work – November 12nd, 2026
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Violence, Harassment, and Respect Training That’s More Than a Checkbox – October 14th, 2026
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Inspection Readiness Training for Workers and Supervisors – January 20th, 2027
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