WHAT DOES A SERVER DO?
The duties of servers, table wait staff, hostesses, bus-boys, and other food and hospitality personnel vary according to the workplace. The following is a general summary of duties these people have in common:- Greet customers.
- Take orders and relay them to kitchen and bar staff.
- Pay attention to customers' special menu and dietary needs or restrictions, when applicable.
- Carry and serve food or drinks to customers.
- Determine method of […]
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New Safety Talks
New Safety Talks
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Upcoming Events & Webinars
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Training for Incident Prevention and Defensible Response – January 13rd, 2027
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Year-End Safety Refreshers for High-Risk Work – November 12nd, 2026
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Violence, Harassment, and Respect Training That’s More Than a Checkbox – October 14th, 2026
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Inspection Readiness Training for Workers and Supervisors – January 20th, 2027
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