FACTS

1. Over half of all deep fryer-related accidents involve burns or scalds.
2. The majority of deep fryer fires occur when the oil overheats or ignites, usually due to leaving the fryer unattended.
3. The majority of deep fryer accidents occur during the process of frying food, such as adding food to the hot oil or removing food from the fryer.
4. According to a report by the National Institute for Occupational Safety and Health (NIOSH), workers in the food service industry are at a higher risk of burn injuries from hot oil and steam compared to workers in other industries.
5. In a […]

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