FACTS
- Over half of all deep fryer-related accidents involve burns or scalds.
- The majority of deep fryer fires occur when the oil overheats or ignites, usually due to leaving the fryer unattended.
- The majority of deep fryer accidents occur during the process of frying food, such as adding food to the hot oil or removing food from the fryer.
- According to a report by the National Institute for Occupational Safety and Health (NIOSH), workers in the food service industry are at a higher risk of burn injuries from hot oil and steam compared to workers in other industries.
- In a […]
This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
New Safety Talks
New Safety Talks
wpengine2025-09-20T15:13:22-07:00