FACTS
- Cross contamination in food is a major way for bacteria to spread and multiply. It occurs when the juices or germs from other foods touch cooked foods.
- Cross contamination of food can result in food poisoning, making an individual feel considerably poorly.
- Vomiting and Nausea
- Diarrhea
- Stomach Cramps
- High Temperature
- Body Aches
-
This content is for CoAction Insurance policy holders.
To request portal access, send an email to losscontrol@coactionspecialty.com with “Coaction LC Portal” in the subject line and include your policy number in the email body.
New Safety Talks
New Safety Talks
New eLearning
wpengine2025-12-11T00:22:10-08:00
Fire Extinguishers: Monthly Inspections – Small Checks, Big Safety – French
wpengine2025-12-11T00:12:48-08:00
Fire Extinguishers: Monthly Inspections – Small Checks, Big Safety – Spanish
wpengine2025-11-24T21:46:31-08:00
Emergency Eyewashes and Safety Showers: A Deep Dive into Preparedness (French)
wpengine2025-11-24T21:29:57-08:00
