FACTS
- Butchers are exposed to various types of hazards in the course of their work, which can lead to health problems of varying severity.
- Salmonella has contributed to deaths linked to butchers.
- Butchers are exposed to physical hazards such as noise, cold, vibration, physical injuries; and ergonomic hazards such as overexertion, manual and repetitive work like meat hanging and cutting, awkward positions, and lifting of heavy objects.
- Workers in slaughter facilities may be exposed to hazardous chemicals such […]
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