Handout on preventing slips, trips, and falls in the restaurant of food service field. Follow OSHA Standards
- Keep all places of employment clean and orderly & in a sanitary condition.
- Keep floors clean & dry. In addition to being a slip hazard, continually wet surfaces promote the growth of mold, fungi, and bacteria that can cause infections.
- Keep aisles and passageways clear and in good repair, with no obstruction across or in aisles that could create a hazard.
- Provide warning signs for wet floor areas.
- Keep exits free from obstruction. Access to exits must remain clear of obstructions at all times.
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New Safety Talks
New Safety Talks
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit – French
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit – Spanish
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Housekeeping Matters: Clean Floors, Clear Aisles, Safer Workplace Meeting Kit
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit
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Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – Spanish
wpengine2026-07-14T19:54:00-07:00
Electrical Safety: Shock, Arc Flash and Lock-out/Tag-out Meeting Kit – French
New eLearning
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Using Data and Trends to Improve Safety Performance – JHSC – French
Upcoming Events & Webinars
wpengine2026-06-11T19:35:14-07:00
Training for Incident Prevention and Defensible Response – January 13rd, 2027
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Proving Training ROI to Executives Before 2027 – December 9th, 2026
wpengine2026-06-08T20:05:10-07:00
Year-End Safety Refreshers for High-Risk Work – November 12nd, 2026
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Violence, Harassment, and Respect Training That’s More Than a Checkbox – October 14th, 2026
wpengine2026-06-06T16:16:15-07:00
Inspection Readiness Training for Workers and Supervisors – January 20th, 2027
wpengine2026-06-06T13:58:01-07:00
