Handout on preventing slips, trips, and falls in the restaurant of food service field. Follow OSHA Standards
- Keep all places of employment clean and orderly & in a sanitary condition.
- Keep floors clean & dry. In addition to being a slip hazard, continually wet surfaces promote the growth of mold, fungi, and bacteria that can cause infections.
- Keep aisles and passageways clear and in good repair, with no obstruction across or in aisles that could create a hazard.
- Provide warning signs for wet floor areas.
- Keep exits free from obstruction. Access to exits must remain clear of obstructions at all times.
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