WHAT’S AT STAKE
The use of pesticides in a restaurant should be carefully regulated and controlled to ensure the safety of customers and employees. Restaurants should focus on implementing good hygiene practices, such as regular cleaning and sanitizing, and using physical barriers, such as screens or traps, to prevent pests from entering the building.WHAT’S THE DANGER
HAZARDS OF PESTICIDE USE IN RESTAURANT OPERATIONS- Health risks: Pesticides can cause a range of health problems if they are not used correctly, including skin irritation, respiratory problems, and even cancer. Ingesting pesticides can be particularly dangerous and can cause symptoms such as vomiting, diarrhea, and […]
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New Safety Talks
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Meat, Poultry, Fish and Seafood Safety: Restaurant Safety Meeting Kit – Spanish
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Pesticides and Food Safety: Restaurant Safety Meeting Kit
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